2 vidalia onions, 2 celery stalks, 3 garlic cloves chopped in the food processor
Seasoned bison ribs waiting for the heat
Into the pan you go my beasties!
FLIP!
Add mushrooms and carrots until browned and then add the vidalia mash
Add the herbs... oooh sweaty! (the herbs are a nice fat bunch of fresh thyme -- stalk on, they'll fall off in the braise; and 2-3 bay leaves)
Return the meat to the pan
Don't forget the white wine and / or vermouth (dry, don't be gross and add the sweet)
ummm... I MAY have forgotten to turn the oven on....
ummm... I MAY have forgotten to turn the oven on....
Ok, there we go.
Well, I also kind of forgot to remove 2 pans that were hibernating inside the oven so I needed this nifty device that my uncle Ed made me it allows you to pull out the oven grate, and push it back in without using oven mitts. It works really well for such a simple device.
So once the oven has heated up and you remove the pans that were not supposed to be there, cover the meat / veg and put in the oven for about 2 hours. Remove the meat and strain the vegetables into another vessel
So once the oven has heated up and you remove the pans that were not supposed to be there, cover the meat / veg and put in the oven for about 2 hours. Remove the meat and strain the vegetables into another vessel
So. Freaking. Good. These pictures literally made my stomach start growling.
ReplyDeleteI have to try these - I know they'll taste as good as they look moma
ReplyDeleteWOW. This looks and sounds very delicious! Congratulations on starting your blog, I can tell it's going to be fabulous. :)
ReplyDelete